Tutti Frutti for Ice Cream Manufacturers
Specially processed Butterfly tutti frutti designed for ice cream and frozen dessert applications. Maintains perfect texture and flavor in frozen conditions.
Engineered for Frozen Applications
Freeze Stable
Maintains texture and flavor integrity at -18°C to -25°C. No crystallization or texture breakdown.
Perfect Bite
Optimal texture that provides the perfect chew in frozen ice cream without becoming too hard or soft.
Vibrant Colors
Colors remain bright and appealing in frozen state. Creates attractive visual appeal in ice cream.
Ice Cream Applications
Tutti Frutti Ice Cream
The classic tutti frutti flavor that's been a favorite for generations. Perfect blend of colors and taste.
Frozen Yogurt
Add colorful tutti frutti to frozen yogurt for enhanced taste and visual appeal. Popular topping choice.
Sundae Toppings
Perfect as a colorful topping for ice cream sundaes, providing both visual appeal and taste variety.
Popsicles & Bars
Add tutti frutti pieces to popsicles and ice cream bars for extra texture and flavor bursts.
Ice Cream Cakes
Incorporate into ice cream cake layers or use as decoration for frozen celebration cakes.
Milkshakes & Smoothies
Blend into thick milkshakes or use as topping for smoothie bowls and thick smoothies.
Manufacturing Guidelines
Mixing Instructions
Storage Conditions
Ice Cream Industry Packaging
Parlor Packs
Industrial Packs
Ice Cream Quality Standards
Lab Tested
Every batch tested for freeze-thaw stability and texture retention at various temperatures.
Food Grade
Manufactured in FSSAI certified facility with strict hygiene and quality control protocols.
Cold Chain Safe
Stable throughout cold chain storage and distribution. No quality degradation.
Consistent Quality
Batch-to-batch consistency ensures uniform product quality in your ice cream production.
Perfect for Your Ice Cream Business
Get ice cream grade tutti frutti that meets industry standards. Special rates for ice cream manufacturers.