Tutti Frutti Cake & Baking Solutions
Specially formulated Butterfly tutti frutti for baking applications. Heat-stable formula ensures vibrant colors and perfect texture in all your baked goods.
Perfect for Professional Baking
Heat Stable
Maintains color and texture at high baking temperatures up to 180°C. Perfect for all baking applications.
Color Retention
Vibrant colors remain bright after baking. No bleeding or fading during the baking process.
Uniform Size
Consistent 4-6mm pieces ensure even distribution throughout your baked goods.
Popular Baking Applications
Fruit Cake
Classic fruit cake with tutti frutti. Use 150g per kg of flour for perfect texture and taste.
- • Rich fruit cake
- • Plum cake variations
- • Wedding cakes
Muffins & Cupcakes
Add colorful tutti frutti to muffins and cupcakes. 50g per 12 muffins is the perfect ratio.
- • Vanilla muffins
- • Birthday cupcakes
- • Breakfast muffins
Cookies & Biscuits
Create colorful cookies with tutti frutti. Great for both soft and crispy varieties.
- • Sugar cookies
- • Shortbread biscuits
- • Tea-time cookies
Baking Specifications
Heat Tolerance
Usage Guidelines
Packaging for Bakeries
Small Bakeries
Commercial Bakeries
Ready to Enhance Your Baking?
Get premium baking-grade tutti frutti for your bakery. Special pricing available for bulk orders.