Tutti Frutti vs Candied Fruits

What is Tutti Frutti?

Tutti frutti is specifically made from raw papaya that's candied and colored. It's widely used in Indian bakery and confectionery.

Key Differences

Raw Material

• Tutti Frutti: Made from raw papaya
• Other Candied Fruits: Can be made from various fruits like pineapple, cherry, orange peel

Processing

Tutti frutti undergoes special processing to achieve uniform texture and color. The papaya is treated, candied in sugar syrup, and colored with food-grade colors.

Usage

Tutti frutti is primarily used in baking (cakes, cookies) and ice cream, while other candied fruits have varied applications.

Texture & Taste

Tutti frutti has a chewy texture and mild sweetness, making it ideal for bakery products without overpowering other flavors.