Tutti Frutti Manufacturing Process

Our Manufacturing Process

1. Raw Material Selection

We carefully select quality raw papaya from trusted suppliers. The papaya must meet specific size and ripeness criteria for optimal processing.

2. Preparation & Treatment

• Thorough washing and cleaning
• Peeling and cutting to uniform sizes
• Chemical treatment for texture stabilization

3. Candying Process

The prepared papaya pieces are candied in sugar syrup over multiple stages to achieve the right sweetness and texture. This is a carefully controlled process that takes several days.

4. Coloring

Food-grade colors are applied to create the vibrant red, green, yellow, and orange tutti frutti pieces that customers expect.

5. Drying & Cooling

After coloring, the tutti frutti is dried to the right moisture content and cooled before packaging.

6. Quality Check & Packaging

Every batch undergoes quality inspection before being packed in food-grade packaging for distribution.